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Preparatory Division String Camp, June 20-24, Ages 6-9 and 9-12. Registration deadline is May 20th. Preparatory Division, Tanner Dance and Youth Theatre Arts Passport, June 27 - July 1, Create an original performance work to be presented at the Tanner Dance Building. Preparatory Division International Piano Festival, July 26 - July 29, Musicianship, ukulele, and choir classes. University of Utah, School of Music.

Home in Their Eyes: Images and Stories of Home by Residents in Rural China, Friday, March 25 – Thursday, June 2, 2016, J. Willard Marriott Library 3rd Floor

Salt Dance Fest 2016 brings together internationally renowned dance artists and dance makers Jeanine Durning, Alex Ketley and Jennifer Nugent, along with esteemed SLC dance artists Daniel Charon, Molly Heller and Stephen Koester for two weeks of moving, collaborating, dance making and the lively exchange of ideas, June 6-17, 2016.

Summer Chamber Music Workshop, Matt Zalkind, June 26 - 30, 2016, Hasse Borup, Director, Open for serious string and piano players, age 12 - 26,  School of Music, University of Utah

University of Utah Department of Ballet Summer Intensive, June 20 - July 15, 2016. Join us for an exciting four-week ballet intensive with internationally recognized faculty and guest artists.

Performance Calendar of 2015 - 2016 Season, Department of Ballet, University of Utah

Performance Calendar of 2015 - 2016 Season, Department of Modern Dance, University of Utah

Natural History Museum of Utah 2015 Lecture Series

College of Fine Arts, University of Utah

World's First Fully Automated Vegetable Factory

When a sprawling new "vegetable factory" of Spread Co. opens near Kyoto, Japan in 2017, it will be the first farm with no farmers. Robots will plant lettuce seeds, transplant them, raise the vegetables, and automatically carry the fully-grown lettuce heads to a packing line, where they can get ready to be sent to local grocery stores.

In a single day, the farm can harvest 30,000 heads of lettuce. On a traditional farm, a field of the same size can grow about 26,000 plants—but only harvest two or four crops a season. The factory automatically controls temperature, humidity, the level of carbon dioxide, and light to optimize growth. Compared to Spread's current factory, the new one will cut labor costs by 50%, so the company can sell lettuce at a lower price (now, it sells for the same cost as regular lettuce from the field).

More Coverage:

Link 1 (fastcoexist.com)

Link 2 (Website of Spread Co.)

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