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Preparatory Division String Camp, June 20-24, Ages 6-9 and 9-12. Registration deadline is May 20th. Preparatory Division, Tanner Dance and Youth Theatre Arts Passport, June 27 - July 1, Create an original performance work to be presented at the Tanner Dance Building. Preparatory Division International Piano Festival, July 26 - July 29, Musicianship, ukulele, and choir classes. University of Utah, School of Music.

Home in Their Eyes: Images and Stories of Home by Residents in Rural China, Friday, March 25 – Thursday, June 2, 2016, J. Willard Marriott Library 3rd Floor

Salt Dance Fest 2016 brings together internationally renowned dance artists and dance makers Jeanine Durning, Alex Ketley and Jennifer Nugent, along with esteemed SLC dance artists Daniel Charon, Molly Heller and Stephen Koester for two weeks of moving, collaborating, dance making and the lively exchange of ideas, June 6-17, 2016.

Summer Chamber Music Workshop, Matt Zalkind, June 26 - 30, 2016, Hasse Borup, Director, Open for serious string and piano players, age 12 - 26,  School of Music, University of Utah

University of Utah Department of Ballet Summer Intensive, June 20 - July 15, 2016. Join us for an exciting four-week ballet intensive with internationally recognized faculty and guest artists.

Performance Calendar of 2015 - 2016 Season, Department of Ballet, University of Utah

Performance Calendar of 2015 - 2016 Season, Department of Modern Dance, University of Utah

Natural History Museum of Utah 2015 Lecture Series

College of Fine Arts, University of Utah

The 200 Club, 200 Courses over 24 Hours

The average tasting menu can comprise over a dozen courses and last for hours, but for the truly committed diner, that's small fries. London-based creative agency Bompas and Parr have come up with a totally novel concept: A 200-course tasting menu timed to be consumed over the course of 24 hours. The Standard did the math: That means one course every seven minutes and 14 seconds.

Arranged as 10 different 20-course meals, each grouped by color, the price of the experience is just as eye-popping as the amount of food: Tickets for the one-time event are 2,000 GBP, or about $3130 USD.

Is it an exercise in excess? Meant to poke fun at the ever-increasing demands of the high-end diner? A marathon-like test of a food-lover's appetite, will-power, and endurance? It is perhaps all of these, as Bompas and Parr is well-known in the UK for pushing the culinary envelope.

The 200 Club takes place in the 24 hours between September 3 and September 4.

More Coverage:

Link 1 (eater.com)

Link 2 (bespokeoffers.co.uk)


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