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Preparatory Division String Camp, June 20-24, Ages 6-9 and 9-12. Registration deadline is May 20th. Preparatory Division, Tanner Dance and Youth Theatre Arts Passport, June 27 - July 1, Create an original performance work to be presented at the Tanner Dance Building. Preparatory Division International Piano Festival, July 26 - July 29, Musicianship, ukulele, and choir classes. University of Utah, School of Music.

Home in Their Eyes: Images and Stories of Home by Residents in Rural China, Friday, March 25 – Thursday, June 2, 2016, J. Willard Marriott Library 3rd Floor

Salt Dance Fest 2016 brings together internationally renowned dance artists and dance makers Jeanine Durning, Alex Ketley and Jennifer Nugent, along with esteemed SLC dance artists Daniel Charon, Molly Heller and Stephen Koester for two weeks of moving, collaborating, dance making and the lively exchange of ideas, June 6-17, 2016.

Summer Chamber Music Workshop, Matt Zalkind, June 26 - 30, 2016, Hasse Borup, Director, Open for serious string and piano players, age 12 - 26,  School of Music, University of Utah

University of Utah Department of Ballet Summer Intensive, June 20 - July 15, 2016. Join us for an exciting four-week ballet intensive with internationally recognized faculty and guest artists.

Performance Calendar of 2015 - 2016 Season, Department of Ballet, University of Utah

Performance Calendar of 2015 - 2016 Season, Department of Modern Dance, University of Utah

Natural History Museum of Utah 2015 Lecture Series

College of Fine Arts, University of Utah

FreezTHAT! Frozen Treats in a Flash!

Designed to freeze in just 10 minutes. Make popsicle bites, iced coffee cubes, and more – without the wait.

Are you tired of waiting for water to freeze? Running out of dessert ideas? Dislike the terrible odor that your ice cubes absorb from the refrigerator? No more wasting time on ice making. FreezTHAT! is your best solution!

We designed FreezTHAT! to fast freeze water into ice with its unique triangular freezing design and internally sealed cooling gel. The cooling fluid stores up coldness from the freezer and rapidly releases it back into the tray, making fast-freeze possible.

How fast? FreezTHAT! will make ice cubes in just 10 minutes.

You can make your own ice cube creations out of fruit, drink mix, or even hot chocolate. Its unique triangular shape makes artistic decoration for your dessert! Grab FreezTHAT! and get started with these flavorful ideas!

For more information about this project, please visit Kickstarter and website.


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