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Preparatory Division String Camp, June 20-24, Ages 6-9 and 9-12. Registration deadline is May 20th. Preparatory Division, Tanner Dance and Youth Theatre Arts Passport, June 27 - July 1, Create an original performance work to be presented at the Tanner Dance Building. Preparatory Division International Piano Festival, July 26 - July 29, Musicianship, ukulele, and choir classes. University of Utah, School of Music.

Home in Their Eyes: Images and Stories of Home by Residents in Rural China, Friday, March 25 – Thursday, June 2, 2016, J. Willard Marriott Library 3rd Floor

Salt Dance Fest 2016 brings together internationally renowned dance artists and dance makers Jeanine Durning, Alex Ketley and Jennifer Nugent, along with esteemed SLC dance artists Daniel Charon, Molly Heller and Stephen Koester for two weeks of moving, collaborating, dance making and the lively exchange of ideas, June 6-17, 2016.

Summer Chamber Music Workshop, Matt Zalkind, June 26 - 30, 2016, Hasse Borup, Director, Open for serious string and piano players, age 12 - 26,  School of Music, University of Utah

University of Utah Department of Ballet Summer Intensive, June 20 - July 15, 2016. Join us for an exciting four-week ballet intensive with internationally recognized faculty and guest artists.

Performance Calendar of 2015 - 2016 Season, Department of Ballet, University of Utah

Performance Calendar of 2015 - 2016 Season, Department of Modern Dance, University of Utah

Natural History Museum of Utah 2015 Lecture Series

College of Fine Arts, University of Utah

Fat & Furious Burger by Thomas & Quentin

Fat & Furious Burger is a self-initiated project born from the collision of two strong appetites. Thomas & Quentin (who founded the Graphic Design & Art Direction studio Furious) were so bored about random sandwich at lunchtime they decided to cook some crazy burgers in their little kitchen. It soon became a ritual: improvising and experimenting each week new ways of cooking and representing a burger in very short lunch break. It takes about an hour and a half to find an idea, run to a supermarket to get everything, cook, take a shoot and eat. From week to week, they tried to re-invent some edible burgers, despite their over the top made to be photographed nature. 

From tomato to tabasco, from pepper to gold powder, from eggs to eggplants, everything is good between two buns. In September 2014, the two founders launched their « Fat & Furious Burger » cookbook with Michel Lafon Publishing. No less than 60 recipes for kamikaze livers & intrepid stomachs.

For more information, please visit the website, Instagram and Facebook page of Fat & Furious Burger.

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