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Preparatory Division String Camp, June 20-24, Ages 6-9 and 9-12. Registration deadline is May 20th. Preparatory Division, Tanner Dance and Youth Theatre Arts Passport, June 27 - July 1, Create an original performance work to be presented at the Tanner Dance Building. Preparatory Division International Piano Festival, July 26 - July 29, Musicianship, ukulele, and choir classes. University of Utah, School of Music.

Home in Their Eyes: Images and Stories of Home by Residents in Rural China, Friday, March 25 – Thursday, June 2, 2016, J. Willard Marriott Library 3rd Floor

Salt Dance Fest 2016 brings together internationally renowned dance artists and dance makers Jeanine Durning, Alex Ketley and Jennifer Nugent, along with esteemed SLC dance artists Daniel Charon, Molly Heller and Stephen Koester for two weeks of moving, collaborating, dance making and the lively exchange of ideas, June 6-17, 2016.

Summer Chamber Music Workshop, Matt Zalkind, June 26 - 30, 2016, Hasse Borup, Director, Open for serious string and piano players, age 12 - 26,  School of Music, University of Utah

University of Utah Department of Ballet Summer Intensive, June 20 - July 15, 2016. Join us for an exciting four-week ballet intensive with internationally recognized faculty and guest artists.

Performance Calendar of 2015 - 2016 Season, Department of Ballet, University of Utah

Performance Calendar of 2015 - 2016 Season, Department of Modern Dance, University of Utah

Natural History Museum of Utah 2015 Lecture Series

College of Fine Arts, University of Utah

Dutch Saltwater Potatoes Offer Hope for World's Hungry

A small field on an island off the Netherlands' northern coast promises one answer to the problem of how to feed the world's ever-growing population: potatoes and other crops that grow in saltwater. Every day, swathes of farmland somewhere in the world become unusable because of salty soil, but farmers on windswept Texel are finding solutions using traditional methods.

The team headed by farmer Mark van Rijsselberghe has planted around 30 types of potato and their approach is simple: anything that dies in the saline environment is abandoned, and anything that lives "we try to follow up on," said Van Rijsselberghe. "It's faster." The experiments do not just target potatoes, but also look at how other crops grow in saltwater, including carrots, strawberries, onions and lettuce. The plants are irrigated using pumps that manage water down to the drop, so the plant and soil salinity can be accurately measured and the effect of "sweet" rainwater taken into account.

The potatoes grown here taste sweeter than those grown on normal land, because the plant produces more sugars to compensate for the salty environment. The salt absorbed by the plant stays in the leaves, not in the flesh.

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